This class is a casual overview for the novice or experienced enthusiast. Attendees will learn the basics of taste, how to recognize and describe varietal characteristics, and to identify personal likes and dislikes. Learn about wines from different regions, and winemaker techniques that impact wine production. Each class will consist of a brief introductory lecture followed by a tasting of different wines. You must be at least 21 years of age to enroll.4 weeks, Mondays, February 11 - March 3Fee: $94 per personLocation: Eugene M. Hughes Metropolitan Complex, 29th Street at OliverFor more information, call (316) 978-3731 or e-mail Linda.Ambler@wichita.edu.Open to the public.Sponsored By: Office of Continuing Education$