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Sept. 7, 2021 -- In partnership with the Sedgwick County Health Department (SCHD), Wichita State University is hosting three public walk-in COVID-19 vaccination clinics, starting this week.

Aug. 24, 2021 -- We've lived through a pandemic since March 2020, but knowing about Zoom Etiquette is still important.

Aug. 12, 2021 — WSU’s Office of Tech Transfer and Commercialization has aligned with Innosphere Ventures, a Colorado-based incubator and commercialization program that accelerates business success of science and technology-based start-up companies, to commercialize faculty inventors.

Aug. 9, 2021 — Multidimensional support systems are the key to preventing bullying and cyberbullying and can help lessen the psychosocial side effects of being a victim of bullying, according to a study done by one Wichita State researcher.

Aug. 2, 2021 — The National Science Foundation has awarded a $200,000 grant to Dr. Ajita Rattani, an assistant professor in the College of Engineering’s School of Computing, that seeks to improve facial recognition technology, addressing civil liberties concerns that some demographic groups are more likely to be misidentified.

July 23, 2021 - Lindsey Harvell-Bowman and Eric Wilson consider themselves aviation geeks. They tease each other about favorite airlines and digest every bit of airplane news and research. It is fitting their friendship began as graduate students at Wichita State University, in the Air Capital of the World. Their collaboration continues in Harvell-Bowman's “The Psychology and Communication Behind Flight Anxiety: Afraid to Fly,” a book that examines the intersection of journalism, communication, and psychology in affecting the flying public.

July 13, 2021 — The National Science Foundation has awarded a $175,000 grant to Wichita State University’s Dr. Saideep Nannapaneni for research that has implications for increasing the speed and accuracy of data-driven decision-making.

July 9, 2021 - John Wise, Wichita State University assistant director of track and field, documents his love of history, travel and frozen soft drinks in “Travel With a Wiseguy” on YouTube. He posts a video weekly, many from trips around Kansas to visit small towns, ghost towns and places such as Old Oxford Mill and Little Jerusalem.

June 10, 2021 — Continuing a tradition that spans 135 years and more than 500 chapters worldwide Abby Carney and Munonyedi Egbo, both graduate students, were recently initiated into the Wichita State University chapter of Sigma Xi, The Scientific Research Honor Society.

May 6, 2020 - In a true testament to his love for Wichita State University, Rick Muma didn’t hesitate when he was asked to lead the university through a pandemic and an overall trying seven months as interim president. On May 6, the Kansas Board of Regents showed its appreciation and confidence in his leadership, giving Muma its nod of approval and making him the official 15th president of the university.

May 6, 2021 -- The Kansas Board of Regents has appointed Dr. Richard Muma as the 15th president of Wichita State University. Muma is currently interim president at Wichita State.

May 5, 2021 — The Kansas Board of Regents has announced a meeting of the board at 10 a.m. Thursday, May 6, in the Rhatigan Student Center’s Shirley Beggs Ballroom (third floor).

May 3, 2021 -- Customer complaints filed against major U.S. airlines soared amid the coronavirus pandemic, even as the carriers generally did better with on-time arrivals and baggage handling during the health crisis, according to the annual Airline Quality Rating released today by Wichita State University.

April 29, 2021 — Graduation can be scary, but it doesn't have to be. Four alumni share their advice on pursuing a career and more.

April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.