Reminders

* Student Health Services will be closed for training from 8 a.m.-2 p.m. Wednesday, May 14. Student Health will reopen at 2 p.m. and remain open until its normal Wednesday closing time of 7 p.m.

* Videos of dean candidate open forums for the College of Health Professions and Barton School of Business will be available for 24 hours the day after each presentation. Log in to myWSU to view the videos.

* TIAA-CREF will be on campus in June and July for one-on-one counseling sessions. To register, go to http://www.tiaa-cref.org/letstalk1 or call 866-843-5640, Monday through Friday from 8 a.m.-7 p.m. Go to http://www.wichita.edu/j/?2903 for more information.

* If you are a member of KPERS, your annual statement is available online. Go to http://www.kpers.org to download a new member annual statement through your online account access. If you have questions, call 888-275-5737.

* The old Blackboard server (http://bb-old.wichita.edu) is being retired on Saturday, May 31. You will lose access to any course offered during fall 2013 or prior semesters. Please archive your courses now. Go to http://tinyurl.com/savemycourse for more information and help with this transition.

* The Office of Online Learning and the Counseling and Testing Center have established an agreement with ProctorU to provide full online proctoring services, available 24/7 for online and on-campus students. Go to http://www.proctoru.com/portal/wichita/ for more information. In the age of multiple screens (smartphones, tablets, etc.) the online monitoring tool Respondus Lock Down Browser is not a valid online test monitoring tool and will be retired after July 31. Call 978-7787 if you have any questions.

* The Intensive English Language Center needs volunteers to be conversation leaders starting in June. Conversation leaders spend a couple of hours on Wednesdays going out with and conversing with international students. Contact Cassie Zeiner, conversation coordinator for Intensive English, at cassie.zeiner@wichita.edu or call 978-6040 for more information.