Reminders
* Don Cary, CEO of All Things BBQ, will be the featured speaker at the Entrepreneurship Forum Series at 3 p.m. today (Thursday, March 26) in 107 Devlin Hall. A reception will follow. Admission is free.
* The Tilford Commission on Diversity invites you to a faculty dialogue on "Innovative Teaching of Challenging Topics," at 12:30 p.m. Friday, March 27, in 233 RSC. Marche Fleming Randle, Stacey Mann and Brian Rawson will discuss the challenges of introducing diversity issues in diverse (or not so diverse) classrooms. Lunch will be provided. RSVP at 978-3165.
* The Undergraduate Research and Creative Activity Forum is Tuesday, April 7, at Hughes Metropolitan Complex. Undergraduate students will present their research and creative works at the event. Go to http://www.wichita.edu/URCAF for more information. If you have questions, contact Doug Parham at 978-5634 or douglas.parham@wichita.edu, or Trisha Self at 978-6810 or trisha.self@wichita.edu.
* The program, "Nutrition Hot Topics," scheduled for this evening (Thursday, March 26) has been canceled because of interest in the men's basketball game in the Sweet 16.
* The university is considering offering a reserved parking option to all faculty and staff employed by WSU. Please take a quick survey now to Monday, March 30, to determine the interest in this type of parking option. Take the survey at http://www.wichita.edu/j/?3686
* Because of the NCAA Tournament, this week's mini innovation town halls hosted by WSU President John Bardo and Provost and Senior Vice President Tony Vizzini have been rescheduled. "Globalization, Diversity & Cultural Engagement" has moved to 2-3 p.m. Monday, May 11, in 262 RSC, and "Innovative Design" has moved to 8:15-9:15 a.m. Tuesday, March 31, in 266 RSC. Go to http://www.wichita.edu/mth to see the topics and updated schedule.
* Shocker Blast is the email newsletter for WSU students. Go to http://www.wichita.edu/shockerblast to see the current edition.