The Toubia family and restaurant company Latour Management are among the food entrepreneurs who transformed Wichita's dining scene. The remarkable restaurant legacy of the Toubia family is the subject of award-winning reporter Deborah Shaar's feature for the KMUW Entrepreneurship Series. The story will air Thursday, June 16, during Morning Edition, and expanded content, including a fully produced video, is online at http://www.KMUW.org.
