Want to learn how to cook a dish from India? Join Young Shocker Professionals (YSP) in Shocker Dining after work at 5:30 p.m. Friday, Jan. 6, as one of our own international students from India teaches us step-by-step how to make Chili Chicken. After the lesson, we'll sit down to eat our creations along with your choice of red or white wine. The cost is $15 and there are only 18 spots available, so reserve your spot by sending an email to ysp@wichita.edu by 5 p.m. Monday, Dec. 19. Membership in YSP is not required to attend this event.
