Reminders, deadlines and events
* Sign up for the Cooking Class hosted by Young Shocker Professionals (YSP) and pay your $15 by today (Wednesday, Jan. 4). Contact rebecca.curran@wichita.edu to RSVP and make payment arrangements. The class will be after work from 5:30-8:30 p.m. Friday, Jan. 6. After the lesson, we'll sit down to eat our creations along with your choice of red or white wine. Membership in YSP is not required to attend this event.
* Classrooms across campus are equipped with consistent, standard technology and A/V equipment. The technology is locked with a consistent key that will work in all classrooms (except Devlin Hall). Faculty and staff can get a key by attending a short training session. Faculty are encouraged to make sure their assigned rooms have the technology they need. If there are additional needs or questions, call 978-3588. Go to http://www.wichita.edu/j/?5282 for the Spring 2017 Classroom Technology Training Schedule.
* It is again time to begin development of Educational Opportunity and Student Fee funding requests through SGA for fiscal year 2018. Through student fees, these programs provide funding for financial assistance to students (Educational Opportunity Fund) or the funding of programs/activities delivered directly to students (Student Fees). More information is available at http://www.wichita.edu/thisis/wsunews/cnews/?cnid=24182
* CUW is "Gettin' Jiggy With It" in the New Year. Join CUW at the January luncheon from 11:30 a.m.-1 p.m. Wednesday, Jan. 11, in 233 RSC. The cost for lunch is $8 for the soup and salad bar, lunch purchase optional. RSVP by Monday, Jan. 9, at http://bit.ly/2fybXK1 or cuw@wichita.edu.