WSU Dining is offering a culinary series this summer every Wednesday in the Copperfields dining area in the RSC. This week's meal is a shrimp salad with spinach and grape tomatoes, cucumber and green onion. It's served with couscous salad tossed with red wine vinaigrette. The meal is available from 11 a.m.-1 p.m. Wednesday, June 22, and is just $5.59. See the entire summer culinary series at http://www.wichita.edu/j/?1063.
