Reminders Reminders

* WSU Dining is offering a culinary series this summer every Wednesday in the Copperfields dining area in the RSC. This week's meal is a shrimp salad with spinach and grape tomatoes, cucumber and green onion. It's served with couscous salad tossed with red wine vinaigrette. The meal is available from 11 a.m.-1 p.m. today (Wednesday, June 22,) and is just $5.59.

* The Wu Wednesday Deal for today (Wednesday, June 22) is select men's polo shirts 25 percent off. Check out which polos are on sale at the main campus store and online at http://www.wsubooks.com.

* Faculty and staff with middle school-age students are invited to send their children to Future Shocker Camp from 8:30 a.m.-5 p.m. Thursday, July 21. Cost is $10 and includes program materials, lunch and snacks. To be eligible, students must be entering grades sixth-eighth in the fall with at least a 2.0 GPA. Reservations are required. To RSVP, go to http://www.wichita.edu/admissions and click on "RSVP for an Event" or call admissions at 978-3085. For more information, call Mandy Ronen, 978-5697 or email mandy.ronen@wichita.edu.

* The Office for Faculty Development and Student Success is hosting a webinar series about topics related to students' transition to the college environment. The next is "The Importance of Peer Connections and Social Integration" from 11:30 a.m.-12:30 p.m. Thursday, June 30, in 115A Neff Hall (Honors Seminar Room). Feel free to bring your lunch. RSVP to ofdss@wichita.edu or call 978-3209. http://www.wichita.edu/j/?1045.

* Remember to submit your campus events to the online calendar for WSU at http://www.wichita.edu/calendarsubmit. Early entry is crucial to campus planners, campus media and statewide print and broadcast media, all of whom need to know the date, place and cost of any individual event.