WSU Dining is offering a culinary series this summer every Wednesday in the Copperfields dining area in the RSC. This week's meal is grilled bratwurst with salad of fresh greens chiffonade, served with black eyed peas. The meal is available from 11 a.m.-1 p.m. Wednesday, June 29, and is just $5.59. See the entire summer culinary series at http://www.wichita.edu/j/?1063.
