WSU Dining is offering a culinary series every Wednesday this summer in the Copperfields dining area in the RSC. This week's meal is Classic Caprese Salad, fresh mozzarella, heirloom tomatoes and basil, drizzled with extra virgin olive oil, and served with pesto angel hair and parmesan crostini. The meal is available from 11 a.m.-1 p.m. Wednesday, July 6, and is just $5.59. See the entire summer culinary series at http://www.wichita.edu/j/?1063.
