The documentary “Cocin(ando) Wichita,” which examines immigration and food in Wichita’s Hispanic community, premiered
at Tallgrass Film Festival. Made possible by a grant awarded by Kansas Humanities,
the film was produced and directed by Rocio del Aguila. Enrique Navarro served as
the co-producer and creative director. Several Spanish graduate and undergraduate
students collaborated in the screenplay and captions.