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Wichita State University Guidelines for University Departments, Faculty, Unclassified Professionals & Classified Staff to Dispense Food on Campus Definitions "Food" is any raw or processed substance or ingredients intended for consumption. "Perishable Food" is food capable of (1) supporting rapid and progressive growth of infectious or toxigenic…
https://www.wichita.edu/services/rsc/RSCPolicies/foodguidestaff.php