wichita.edu
… The program’s goal is to increase the capacity for food, garden, and nutrition education within host organizations or entities, such as school cafeterias and classrooms, while fostering higher levels of community engagement between farms and school systems by bringing together stakeholders from distinct parts of the food system. The initiative is part of a …
https://www.wichita.edu/research/ResearchNewsletter/2021-04-Newsletter.php