PDF
…how much water is currently used across multiple metrics in CDR’s.
2. Understand differences of water use metrics in CDR’s between location, type of food, type of
ownership, kitchen equipment, and revenues.
3. Using TpB, ascertain owner’s intent to decrease water usage.
University of Kansas
OPTIMAL STIMULUS PARAMETERS FOR MAPPING MUSCLE SYNERGIES &…
https://www.wichita.edu/academics/graduate_school/cgrs/_documents/CGRSAbstractBooklet_2011.pdf