wichita.edu
…Resources Defense Council, up to 40% of all food in the United States goes uneaten and unused and 1 in 8 people struggle to put food on the table. The USDA estimates that this wasted food costs $161 million annually. Organizations, like Saving Grace Perishable Food Rescue in Omaha, Nebraska, are working to shrink these numbers by gathering food that…
https://www.wichita.edu/academics/fairmount_las/hugowall/efc/EFC-Blog/blog-posts/what-is-food-rescue.php