WSU News - All Stories

Filter by:

All students Applied Learning Faculty/Staff Fairmount College of Liberal Arts and Sciences pandemic College of Engineering Alumni community COVID-19 Research Community Engagement Graduate Profiles Innovation Talent Pipeline Campus Life Diversity/Inclusion Access and Affordability Scholarships Innovation Campus Athletics College of Applied Studies College of Health Professions W. Frank Barton School of Business College of Fine Arts Engineering Barton School of Business Growing Innovation and Research Elliott School of Communication first generation WSU Foundation Entrepreneurship Digital Transformation NIAR student Arts Economic Prosperity computer science National Institute for Aviation Research graduation Graduate School
A member of the kitchen crew dumps food scraps into a bin at Shocker Hall.

Shocker Hall goes green with composting program

April 21, 2022 —There’s a whole world living inside your food waste — billions and billions of microorganisms — just waiting to make your landscaping bloom brighter and your vegetables grow heartier.

With the recent push for class content around sustainability, the College of Innovation and Design at Wichita State University now offers courses focused on sustainable growth.

Wichita State introduces sustainability courses for students

Feb. 11, 2021 — With the recent push for class content around sustainability, the College of Innovation and Design at Wichita State University now offers courses focused on sustainable growth.

Convergence Sciences graphic

Convergence Sciences researchers target 3D printing waste

Jan. 4, 2021 — The 3D printing revolution is nothing short of remarkable, but it also produces a considerable amount of waste. In fact, it’s estimated that up to 19% of 3D printing is waste. A team of interdisciplinary researchers at Wichita State University is working to create sustainable 3D printing practices to reduce that waste.

Shocker Nation bus

Shocker-branded buses hit the streets of Wichita

Dec. 1, 2020 — Two new battery-powered buses wrapped in Shocker pride will soon be seen zipping through Wichita’s streets. Wichita Transit recently unveiled the Wichita State University-branded buses, which are ecofriendly, filled with modern conveniences, and will circulate among the university’s main campus, as well as Wichita State South, WSU Tech and the Metroplex.

Wichita State Invent for the Planet team

Wichita State students gather to solve world's pressing issues

Feb. 21, 2020 -- Wichita State University was one of more than 40 universities around the world that competed in a 48-hour global design competition called “Invent For The Planet.” Wichita State has participated as a regional hub in Invent For the Planet (IFTP) for the past three years.

Todd Gentry working at GoCreate

Wichita State-based cleantech company reaches $2.1 million in seed funding

Dec. 18, 2019 -- Creating eco-friendly refrigeration and cooling technology is one of the top concerns when it comes to fighting climate change. Thanks to resources and knowledge at Wichita State University, a Wichita company is one step closer to finding a solution to that problem.

Sustainability, a Wichita State commitment

Carbon footprint under scope as sustainability efforts continue

Nov. 21, 2019 -- Wichita State University is in the middle of a six part sustainability plan to develop and promote initiatives leading to a greater use of resources on campus. The initiatives revolve around facility improvements, new curriculum opportunities and overall student impact.The second goal of these efforts is to focus on reducing the carbon footprint on campus.

Marcus and Alicia

WSU meal program helps students with food insecurity

Nov. 18, 2019 - Shocker Share a Meal is a texting service that alerts current WSU students via notification when there is leftover, free food available on campus. The service began in August of 2019 and helps reduce food waste and insecurity on campus.

Sustainability a Wichita State Commitment

Shocker Dining Services moves in sustainable direction

Sept. 30, 2019 - Wichita State University's Dining Services is taking steps to become more sustainable and reduce food waste on campus. The dining hall and Chartwells are committed to promoting sustainable practices in the WSU community.