The Archaeology of Food Laboratory is managed by Dr. Crystal Dozier. This space has
facilities and reference collections for a variety of different archaeological analyses
and experiments concerning the history of food. Undergraduate laboratory assistants
regularly assist in the experiments and maintanence of the lab. Graduate students
are free to use the laboratory for advanced study and in their own research.
The Archaeology of Food Laboratory is in the process of growing to equip several genres of archaeological study. We currently maintain reference collections and equipment for the following types of archaeological research, with a focus on the ecology of the Southern Plains.
- Ancient Starch
- Ceramic Analysis
- Experimental Archaeology
- Lithic Analysis
Department of Anthropology, Wichita State University, firstname.lastname@example.org, (316) 978-3195
Dr. Crystal Dozier, email@example.com