wichita.edu
…DD, Meyer GE, Subbiah J. (2016). Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting. Journal of Food Engineering, 169, 309-20. 11. Konda Naganathan G, Cluff K, Samal A, Calkins C, Jones D, Wehling R, Subbiah J. (2016). Identification and validation of key wavelengths for on-line beef tenderness forecasting.…
https://www.wichita.edu/research/bioe/Dr__Kim_Cluff.php