wichita.edu
…heritage (Native American and Mexican). In 2015, DeSpain started Pyet’s Plate, her personal chef business to promote passion for wellness, nutrition and quality of food. “The Barton School and our city have deep connections to entrepreneurs in the hospitality industry,” said Dr. Shirley Lefever, Executive Vice President and Provost at Wichita State. “Pyet…
https://www.wichita.edu/profiles/academics/business/office_of_the_dean/Executives-in-Residence-and-Entrepreneurs-in-Residence-and-Distinguished-Speakers/Chef-Pyet.php