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…MULTILANE HIGHWAYS IN KANSAS
Nicole Delimont
PROTEIN QUALITY AND MICRONUTRIENT
AVAILABILITY OF EXTRUDED CORN, SOY,
SORGHUM, AND COWPEA FORTIFIED-BLENDED
FOODS
Matthew Galliart
ADAPTIVE ECOTYPIC VARIATION AND
GENETIC DIVERGENCE OF A WIDESPREAD
GRASS, BIG BLUESTEM, ACROSS A GREAT
PLAINS’ CLIMATE GRADIENT
David Gomez
CONSUMER ACCEPTANCE OF DRY DOG FOOD…
https://www.wichita.edu/academics/graduate_school/cgrs/_documents/CGRSAbstractBooklet_2016.pdf