WSU News - All Stories

April 21, 2022 —There’s a whole world living inside your food waste — billions and billions of microorganisms — just waiting to make your landscaping bloom brighter and your vegetables grow heartier.

Feb. 11, 2021 — With the recent push for class content around sustainability, the College of Innovation and Design at Wichita State University now offers courses focused on sustainable growth.

Jan. 4, 2021 — The 3D printing revolution is nothing short of remarkable, but it also produces a considerable amount of waste. In fact, it’s estimated that up to 19% of 3D printing is waste. A team of interdisciplinary researchers at Wichita State University is working to create sustainable 3D printing practices to reduce that waste.

Dec. 1, 2020 — Two new battery-powered buses wrapped in Shocker pride will soon be seen zipping through Wichita’s streets. Wichita Transit recently unveiled the Wichita State University-branded buses, which are ecofriendly, filled with modern conveniences, and will circulate among the university’s main campus, as well as Wichita State South, WSU Tech and the Metroplex.

July 29, 2020 -- With health and safety prioritized, Wichita State University’s food, retail and common spaces will adjust hours, layout and cleaning schedules as students return for the fall semester.

Feb. 21, 2020 -- Wichita State University was one of more than 40 universities around the world that competed in a 48-hour global design competition called “Invent For The Planet.” Wichita State has participated as a regional hub in Invent For the Planet (IFTP) for the past three years.

Dec. 18, 2019 -- Creating eco-friendly refrigeration and cooling technology is one of the top concerns when it comes to fighting climate change. Thanks to resources and knowledge at Wichita State University, a Wichita company is one step closer to finding a solution to that problem.

Nov. 21, 2019 -- Wichita State University is in the middle of a six part sustainability plan to develop and promote initiatives leading to a greater use of resources on campus. The initiatives revolve around facility improvements, new curriculum opportunities and overall student impact.The second goal of these efforts is to focus on reducing the carbon footprint on campus.

Nov. 18, 2019 - Shocker Share a Meal is a texting service that alerts current WSU students via notification when there is leftover, free food available on campus. The service began in August of 2019 and helps reduce food waste and insecurity on campus.

Sept. 30, 2019 - Wichita State University's Dining Services is taking steps to become more sustainable and reduce food waste on campus. The dining hall and Chartwells are committed to promoting sustainable practices in the WSU community.