fb WSU News - All Stories

May 13, 2021 – Students enrolled in Integrated Marketing Communication Campaigns with Dr. Lisa Parcell have been working with Alce Su Voz, Riverfest and the Kansas Nonprofit Chamber to develop full marketing communication campaigns.

May 13 2021 - On Friday morning, Ken White will receive his diploma from Wichita State University at Charles Koch Arena. Walking nearby will be Micah White, his son, who will receive the degree he completed last fall in the ceremony delayed by COVID-19 restrictions. They will be the first on their side of the family to earn a college degree. Ken White, founder and chief financial officer of Howerton+White marketing agency, earned his Bachelor of Applied Arts in media arts, majoring in audio production. Micah White earned his degree from the School of Music in jazz performance with a guitar emphasis.

May 12, 2021 — Two Wichita State University seniors have partnered with the McConnell Air Force Base Innovation Lab to help fight COVID-19 – by using robotics. Computer science majors Lucy Hoang and Lydia Melles are creating an autonomous robot that uses ultraviolet C-lights (UVC) to clean grocery stores.

May 6, 2020 - In a true testament to his love for Wichita State University, Rick Muma didn’t hesitate when he was asked to lead the university through a pandemic and an overall trying seven months as interim president. On May 6, the Kansas Board of Regents showed its appreciation and confidence in his leadership, giving Muma its nod of approval and making him the official 15th president of the university.

May 6, 2021 -- In 2019, Trevor Cumpston — then just a high school senior at Aurora High School in Aurora, Nebraska — was awarded the prestigious Clay Barton Scholarship at Wichita State. Now in his second semester as a sophomore, Trevor says he’s enjoying the connections with his professors that the scholarship affords.

May 6, 2021 -- Amber Nguyen came to Wichita State to stay close to home where she was offered scholarships to help cover her tuition. She participated in events and organizations on campus to network and gained experience through her design internship with the Office of Strategic Communications.

May 6, 2021 — Tammie Huynh wants to work in the fashion or music industry. She currently works as a marketing intern with Strategic Communications.

May 6, 2021 -- The Kansas Board of Regents has appointed Dr. Richard Muma as the 15th president of Wichita State University. Muma is currently interim president at Wichita State.

May 5, 2021 — The Kansas Board of Regents has announced a meeting of the board at 10 a.m. Thursday, May 6, in the Rhatigan Student Center’s Shirley Beggs Ballroom (third floor).

May 4, 2021 — Sierra Gladman came to Wichita State to learn graphic design in a beneficial and local environment. She wants to help a company grow using her graphic design skills.

May 4, 2021 — Andrea Grisanti is graduating with a bachelors of Fine Arts in graphic design

May 3, 2021 -- Customer complaints filed against major U.S. airlines soared amid the coronavirus pandemic, even as the carriers generally did better with on-time arrivals and baggage handling during the health crisis, according to the annual Airline Quality Rating released today by Wichita State University.

May 3, 2021 - The W. Frank Barton School of Business at Wichita State University has launched its Executive-in-Residence program. This program will provide Barton School students, faculty and the Wichita community with vital perspectives and knowledge from industry leaders. Tom Gentile, president and CEO of Spirit AeroSystems, will serve as the program’s first resident for the Fall 2021 semester.

April 29, 2021 — Graduation can be scary, but it doesn't have to be. Four alumni share their advice on pursuing a career and more.

April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.