WSU News - All Stories

May 6, 2021 -- Kathy Phan, a native Wichitan, wanted to find a university that was affordable for her, Wichita State provided that proximity to her family. During her time at Wichita State, she’s been involved in several organizations including Sigma Psi Zeta Sorority Inc., Asian Student Conference and an ambassador for the Office of Diversity and Inclusion.

May 5, 2021 - Wichitan Heather Clark will take a laboratory research position in St. Louis after graduation from Wichita State University. Heather is one of more than 3,500 students eligible for spring 2021 graduation. Learn more about her time at Wichita State and what is next for the grad.

May 5, 2021 - Tara Nolen, a 2012 health services management and community development graduate of Wichita State, is community health manager at Hunter Health, which has three locations in Wichita. She oversees outreach programs and coordinates COVID-19 vaccines. “This is what we do in public health - when there’s a crisis we try to work to stop it,” she said.

May 4, 2021 — Sierra Gladman came to Wichita State to learn graphic design in a beneficial and local environment. She wants to help a company grow using her graphic design skills.

May 4, 2021 — Andrea Grisanti is graduating with a bachelors of Fine Arts in graphic design

April 30, 2021 – Twelve years following receiving her Master’s in Business Administration, Janet Federico moved from Washington, D.C. to Wichita to pursue a Master of Fine Arts in Creative Writing at Wichita State after rediscovering herself as an author, speaker and illustrator later her career.

May 4, 2021 – Matthew Ferguson, a native Wichitan, chose to attend Wichita State to be close to his family and discover his passions. He is one of more than 3,500 students eligible for spring 2021 graduation.

May 3, 2021 -- Customer complaints filed against major U.S. airlines soared amid the coronavirus pandemic, even as the carriers generally did better with on-time arrivals and baggage handling during the health crisis, according to the annual Airline Quality Rating released today by Wichita State University.

May 1, 2021 – Caitlyn Hammack, from Russell, Kansas, came to Wichita State University because she wanted to be close to her family to see them often. During her time at Wichita State, she’s been involved in several organizations, including the Student Government Association.

May 1, 2021 – Mackenzie Haas, from Fountain, Colo., was involved in several organizations during her time at Wichita State including the Student Government Association and Uniting Bold Sisters.

May 1, 2021 – Payton Morgan, a native Wichitan, is a Wichita East High School alumnus. He chose to attend Wichita State because of the relationships he already had with Wichita State students and staff.

May 3, 2021 - The W. Frank Barton School of Business at Wichita State University has launched its Executive-in-Residence program. This program will provide Barton School students, faculty and the Wichita community with vital perspectives and knowledge from industry leaders. Tom Gentile, president and CEO of Spirit AeroSystems, will serve as the program’s first resident for the Fall 2021 semester.

April 29, 2021 — Graduation can be scary, but it doesn't have to be. Four alumni share their advice on pursuing a career and more.

April 23, 2021 - No. 23 Wichita State is on a high, one that seems to equal or surpass that 2018 NCAA regional at Arkansas when it advanced to the championship against the host Razorbacks. The Shockers (32-6-1) are ranked in the four major softball polls for the first time, including their first appearance in the National Fastpitch Coaches Association poll at No. 25 last week and now at No. 23. “They’re pretty salty,” said Janice Bowers, a season-ticket holder for the past three years and a former pitcher at Emporia State. “They’ve got good teamwork and they love to play. I can relate to that.”

April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.