Oct. 28, 2020 — Wichita State University has earned a near-perfect score for its support and inclusion of LGBTQ students from Pride Index, which is a national benchmarking tool for colleges and universities to create safer, more inclusive campus communities.

Oct. 28, 2020 -- The National Institute for Aviation Research at Wichita State University announces a new $13.5 million award from the U.S. Army Combat Capabilities Development Command Aviation & Missile Center for continued applied research on emerging materials for high-speed missile applications.

Oct. 27, 2020 -- Wichita State University students Jessica Sharp, a junior accounting major, and Marissa Sanders, a senior human resources management major, are applying their education to hands-on experience in their internships at Allen, Gibbs & Houlik.

Oct. 22, 2020 — Alumni, donors and officials from Wichita State University gathered Thursday, Oct. 22 for a groundbreaking ceremony at the future site of Wayne and Kay Woolsey Hall, the new home for the W. Frank Barton School of Business.

Oct. 20, 2020 — The Kansas Legislature in 2011 made a commitment to invest $105 million statewide over the next decade with the purpose of increasing the number of engineers available to industry. For its $35 million share of that money – granted under the University Engineering Initiative Act (UEIA) – Wichita State College of Engineering pledged to double the number of bachelor’s degrees it awarded annually. The aggressive goal was surpassed this past academic year as the college awarded 380 bachelor’s degrees.

Oct. 20, 2020 -- Fall can be a dreary and difficult time for some Wichita State University students. Here are some tips on making it through the season.

Sept. 21, 2020 -- Saying she wants to help build a new generation of business leaders with a world view, Wichita State alumna Peri Widener has pledged $275,000 to her alma mater. A portion of the gift will launch a program to help develop students into global business leaders.

Sept. 16, 2020 — A team of researchers from Wichita State University is investigating blue-green algae in Marion Reservoir and its toxic, and sometimes deadly, dangers to wildlife, pets and people.

Sept. 15, 2020 -- With holiday travel season on the horizon, a just-released annual forecast from Dean Headley, co-author of the Airline Quality Rating and associate professor emeritus at Wichita State University, offers new insights into making travel plans in these extraordinary times.

Sept. 14, 2020 -- Wichita State University’s Advanced Center for Virtual Engineering and Testing will soon have a new name. The building’s renaming is a tribute to Kansas Sen. Jerry Moran’s commitment to provide vital resources and connections that help Wichita State offer impactful student experiences to drive prosperity for the city, region and state.

Sept. 8, 2020 — The U.S. Department of Education has awarded two of Wichita State University’s TRIO programs — Student Support Services (SSS) and Disability Support Services (DSS) — grants totaling more than $3.9 million to help limited-income, first-generation students and students with disabilities.

Aug. 26, 2020 — Wichita State University has been named a founding member of a newly formed AI Institute for Foundations of Machine Learning (IFML), established by a $20 million grant from the National Science Foundation.

Aug. 24, 2020 — Building a stronger, more profound connection between the Wichita State main campus and its Innovation Campus, the university is proposing the creation of a privately funded elevated pedestrian bridge that will span more than 300 feet across the pond west of Wayne and Kay Woolsey Hall, which is scheduled to break ground later this year.

Aug. 14, 2020 -- Thursday the Sedgwick County Commission took a giant step forward against the spread of COVID-19 by partnering with Wichita State University’s new Molecular Diagnostic Lab (MDL) to increase lab testing capacity for nasopharyngeal swab testing and saliva testing.

Aug. 10, 2020 — From suburbia to cities across the globe, caffeine and wine are often a source of collective comfort: the first for a morning pick-me-up, the latter to unwind. Now a Wichita State University professor has discovered evidence to suggest that even our ancient ancestors enjoyed these drinks.