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Sept. 22, 2021 — What started as one woman’s passion project has flourished into a literacy empire that serves thousands of children in schools across the Wichita area — helped along the way by the people and services of Wichita State University.

Sept. 17, 2021 — The first cohort of the Widener Global Leaders Program will consist of 10 women from the Barton School of Business, the Elliott School of Communication in Fairmount College of Liberal Arts and Sciences, and the School of Music in the College of Fine Arts.

Sept. 16, 2021— The Wichita State University College of Applied Studies announced today the launch of Men of Color: Educators of Tomorrow, a new mentor education program for young men of color interested in pursuing careers in teaching and other education-related paths.

July 9, 2021 - John Wise, Wichita State University assistant director of track and field, documents his love of history, travel and frozen soft drinks in “Travel With a Wiseguy” on YouTube. He posts a video weekly, many from trips around Kansas to visit small towns, ghost towns and places such as Old Oxford Mill and Little Jerusalem.

June 29, 2021 -- An opening reception for "From Lima to Wichita: Intercultural Dialogues in Clothing & Paint" will take place from 6–9 p.m. July 2, at ShiftSpace, WSU’s student-run gallery, as part of Wichita’s First Friday gallery crawl.

June 16, 2021 — Shaunte’ Levine is the recipient of the fourth annual Launch Award through Harvester Arts and the Wichita State School of Art, Design and Creative Industries (ADCI).

June 8, 2021 - Karla Burns’ legacy of music and drama is one of Wichita State University’s most prominent contributions to the performing arts. Burns, 66, died June 4 in Wichita. She attended Dunbar Elementary School and graduated from West High School. At Wichita State, she earned bachelor’s degrees in music education and in speech/theater, both in 1981.

May 13, 2021 — Whether their goal is to be Gollum in “Lord of the Rings” or a character in the next version of “Call of Duty,” Wichita State University students now have the option to specialize in motion-capture acting through a new concentration within the School of Digital Arts.

May 13 2021 - On Friday morning, Ken White will receive his diploma from Wichita State University at Charles Koch Arena. Walking nearby will be Micah White, his son, who will receive the degree he completed last fall in the ceremony delayed by COVID-19 restrictions. They will be the first on their side of the family to earn a college degree. Ken White, founder and chief financial officer of Howerton+White marketing agency, earned his Bachelor of Applied Arts in media arts, majoring in audio production. Micah White earned his degree from the School of Music in jazz performance with a guitar emphasis.

May 6, 2021 -- Amber Nguyen came to Wichita State to stay close to home where she was offered scholarships to help cover her tuition. She participated in events and organizations on campus to network and gained experience through her design internship with the Office of Strategic Communications.

May 6, 2021 -- The Kansas Board of Regents has appointed Dr. Richard Muma as the 15th president of Wichita State University. Muma is currently interim president at Wichita State.

May 5, 2021 — The Kansas Board of Regents has announced a meeting of the board at 10 a.m. Thursday, May 6, in the Rhatigan Student Center’s Shirley Beggs Ballroom (third floor).

May 4, 2021 — Sierra Gladman came to Wichita State to learn graphic design in a beneficial and local environment. She wants to help a company grow using her graphic design skills.

May 4, 2021 — Andrea Grisanti is graduating with a bachelors of Fine Arts in graphic design

April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.