PDF
…with buffers at various
pH levels (3, 4, 5, 7, & 8), heated in a 100℃ water bath for 0, 10, 30, 60, and 120 minutes
and then freeze dried for 36 hours before analysis. Starch digestibility of sorghum was
determined using the K-DSTRS kit from Megazyme. Changes in phenolic profile was
measured using the total phenolic content (TPC) and condensed tannin…
https://www.wichita.edu/academics/graduate_school/cgrs/_documents/CGRSAbstractBooklet_2024.pdf