Archive articles found: 29197. Page 1101 of 2920 pages.

May 3, 2016 — By WSU News Services — * The Lowell D. Holmes Museum of Anthropology will have an exhibit opening from 3-5 p.m. today (Monday, April 25) first floor, Neff Hall. Check out two new exhibits created by the 2016 Spring Museum Exhibition Class. * Jerry Scholl and WSU's Impulse Percussion Group invite you to "Make AMERICAn Composers Great Again," at 7:30 p.m. today (Monday, April 25) in Miller Concert Hall. Admission is fr

Apr 21, 2016 — By WSU News Services — WSU alumna Lynessa Rico, founder and president of Bright Consumer Consulting, a Chicago-based consumer behavior and marketing research firm, will present "The Lure of Color," at 6 p.m. Thursday, May 5, in the Sudermann Room, Hughes Metropolitan Complex. The talk is in conjunction with the WSU Distinguished Alumni Speaker Series. To purchase tickets and make reservations, go to http://www.wichita.e

Apr 27, 2016 — By WSU News Services — WSU alumna Lynessa Rico, founder and president of Bright Consumer Consulting, a Chicago-based consumer behavior and marketing research firm, will present "The Lure of Color," at 6 p.m. Thursday, May 5, in the Sudermann Room, Eugene M. Hughes Metropolitan Complex. The talk is in conjunction with the WSU Distinguished Alumni Speaker Series. To purchase tickets and make reservations, go to http://www

Apr 21, 2016 — By WSU News Services — Join Community Service Board (CSB) for its first Can Opener Drive. CSB will collect donations of $1, $2 or $3 from 1-4 p.m. Monday, April 25, on the first floor of the RSC, to purchase can openers that will benefit Wichita State's Shocker Food Locker, the new food pantry on campus. For more information, go to http://www.wichita.edu/CSBvolunteer

Apr 21, 2016 — By WSU News Services — Join Community Service Board (CSB) for its first Can Opener Drive. CSB will collect donations of $1, $2 or $3 from 1-4 p.m. Monday, April 25, on the first floor of the RSC, to purchase can openers that will benefit Wichita State's Shocker Food Locker, the new food pantry on campus. For more information, go to http://www.wichita.edu/CSBvolunteer

Apr 21, 2016 — By WSU News Services — The College of Health Professions (CHP) has launched a new Facebook page. Please like us to find the latest news, stories and events happening in CHP at https://www.facebook.com/wsuchp/

Apr 22, 2016 — By WSU News Services — The TRIO Disability Support Services (DSS) project will host its Student Recognition Celebration to recognize the outstanding academic accomplishments of its first-generation, limited-income and students with disabilities. The 15th annual Student Recognition Celebration will be held from 11:30 a.m.-1:30 p.m. Wednesday, April 27, at the Marcus Welcome Center. For more information, contact Kayleen H

Apr 26, 2016 — By WSU News Services — The ladies of Gamma Phi Beta are hosting their annual fundraiser, Grilled Cheese with GPHIB, Wednesday and Thursday, April 27-28, at 3912 E. 21st Street. Stop by for lunch or dinner either day from 11 a.m.-2 p.m. and 5-8 p.m. It's all you can eat grilled cheese sandwiches with complimentary sides of tomato soup, a cookie and a drink for only $5. Buy a ticket from any Gamma Phi member or email wsug

Apr 27, 2016 — By WSU News Services — The State Health Plan is conducting a random dependent verification, performed by Aon Hewitt. Letters were mailed around March 31 to selected employees requesting dependent eligibility information. Follow the instructions on the letter to comply with their request. A follow-up email from donotreply@plan-smart.com will also be sent to your preferred email with the State Health Plan. Please contact

Apr 26, 2016 — By WSU News Services — A survey that will have a direct effect on future dining options at Wichita State is underway, and students, faculty and staff are encouraged to take part. Go to http://www.youropinionsdomatter.com/D194/index.pl to fill out the web-based quantitative survey. Six Visa gift cards worth a total value of $275 will be given out to randomly selected winners who fill out the survey. The goal is to