Aug 9, 2011 — By WSU News Services — * The final lunch in the Summer Culinary Series will be from 11 a.m.-1 p.m. today (Wednesday, July 27) and features spice-rubbed salmon with wasabie sauce, served with risotto and grilled beets, for just $5.59, at Copperfield's in the RSC.
* University Libraries is offering a number of summer workshops on citation searching for faculty preparing tenure, promotion and other documents. The third