For WSU News and WSU Today content older than July 2018, search the WSU News Archive.

WSU News Archive   Return to WSU News Home

Dr. Brian Miller

April 16, 2020 -- While hospitals and doctors’ offices are seen as the battlegrounds against COVID-19, there’s another group of medical professionals who are also on the front line: home health care workers.

Hanna Bates-Crosby

April 15, 2020 -- Hanna Bates-Crosby is currently a nursing student at Wichita State University. She recently volunteered to work in New York City as a nurse during the novel coronavirus pandemic.

Krista Giggy wears her PPE at Darthmouth-Hitchcock hospital in New Hampshire.

April 15, 2020 -- Krista Giggy, a Wichita State University alumna and nurse anesthetist, volunteers for a team to treat critical COVID-19 patients at a New Hampshire hospital.

Photo of some bowls and cooking utensils.

April 2, 2020 -- As the days of sitting at home stretch on, we must find more and more ways to entertain ourselves. Why not take this time to learn something new and add a few recipes to your repertoire?

A girl cuddling with her dog.

March 26, 2020 -- This is a time of prolonged high stress, and our bodies do not do well in long, heightened states of anxiety. It can affect our immune system and decision-making skills. Here are some tips from Wichita State’s Counseling and Prevention Services on how to manage your stress levels during these unprecedented times.

Marcus and Alicia

Nov. 18, 2019 - Shocker Share a Meal is a texting service that alerts current WSU students via notification when there is leftover, free food available on campus. The service began in August of 2019 and helps reduce food waste and insecurity on campus.

Sustainability a Wichita State Commitment

Sept. 30, 2019 - Wichita State University's Dining Services is taking steps to become more sustainable and reduce food waste on campus. The dining hall and Chartwells are committed to promoting sustainable practices in the WSU community.