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Mobile clinic in Dodge City

Jan. 13, 2023 — Wichita State University’s efforts to improve vaccine equity are reaching throughout Kansas with the Increase the Reach grant program.

Wichita State's Molecular Diagnostics Lab

Dec. 12, 2022 — Just in time for the surge of respiratory illnesses flooding the state, Wichita State University’s Molecular Diagnostics Lab has announced it will extend free RSV, influenza and COVID (RIC) testing through March 31, 2023.

Harriet Hamilton

Nov. 2, 2022 — When the COVID-19 pandemic put global supply chains into the spotlight, Wichita State's Harriet Hamilton paid attention as the production and movement of items fluctuated. She watched the business world change and decided to study the new landscape, aided by an extra year of eligibility granted to all student-athletes by the NCAA due to the pandemic.

Conner Williamson

Oct. 8, 2022 - Conner Williamson is immersed in Industry 4.0 as an operations/system analyst at The Smart Factory @ Wichita, one of Wichita State University’s newest partners on the Innovation Campus.

Savannah Paschal, Catalina García, and Marili Bravo

Oct. 14, 2022 - Savannah Paschal, a senior Spanish education major at Wichita State, wrote a proposal that helped Alce su voz earn a $75,000 Building Power and Equity Partnership grant from the Kansas Health Foundation. The grant will support civic engagement and the group’s work toward health equity for Spanish speakers and speakers of indigenous languages in Kansas.

Aerial of campus

Oct. 7, 2022 — Wichita State University's Center for Economic Development and Business Research has released an updated employment forecast for Wichita, Kansas City, Topeka and the state of Kansas.

Basil Hourani graphic

Sept. 23, 2022 — Basil Hourani, co-founder and former CEO of Pulse Systems Inc., co-founder and executive partner of Capital7, has been named as the Entrepreneur-in-Residence at the W. Frank Barton School of Business at Wichita State University for the fall 2022 semester.

Deloitte executives

Sept. 22, 2022 — Brian Umbenhauer and Geoff Tuff, principals at Deloitte, are joining forces to become the joint Executives-in-Residence at the W. Frank Barton School of Business at Wichita State University for the fall 2022 semester.

Image of NMR.

Aug. 26, 2022 — Wichita State’s Fairmount College of Liberal Arts and Sciences recently received a grant from the National Science Foundation Major Research Instrumentations program (NSF MRI) for a 500 MHz Nuclear Magnetic Resonance (NMR) Spectrometer.

Nick Elam

July 27, 2022 — Nick Elam, educator and inventor of what is known as the Elam Ending in basketball, will speak to College of Applied Studies students at 5:15 p.m. Aug. 23 in 231 Hubbard Hall. Other WSU students and the general public are also invited to attend free of charge.

Technicians process COVID-19 tests at the MDL

June 28, 2022 — Wichita State University’s Molecular Diagnostics Lab will continue to offer free COVID-19 testing to the public through December 2022.

Image of Becca Meyer

June 13, 2022 -- Becca Meyer is currently gaining applied learning experiences as a marketing strategist for Shock Starter. Shock Starter is an applied learning agency that offers a unique community perspective.

Image of Keegan Staats

May 25, 2022 — Keegan Staats is working at the National Institute for Aviation Research (NIAR) as an operations assistant. This applied-learning opportunity is helping prepare him prepare for a career in finance.

Credit Union of America pledges $250,000 gift, recognized as Champion for WSU College of Applied Studies

May 2, 2022 — Credit Union of America was recognized today as a 2022 Champion for Wichita State’s College of Applied Studies, honoring its ongoing engagement and financial support of the future educators of Kansas. CUA has pledged an additional $250,000 to the college to continue funding the Corbin Connect program, ongoing technology needs, scholarships, and programming for CAS students.

A member of the kitchen crew dumps food scraps into a bin at Shocker Hall.

April 21, 2022 —There’s a whole world living inside your food waste — billions and billions of microorganisms — just waiting to make your landscaping bloom brighter and your vegetables grow heartier.