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Students standing in front of a decorated porch

May 13, 2021 – Students enrolled in Integrated Marketing Communication Campaigns with Dr. Lisa Parcell have been working with Alce Su Voz, Riverfest and the Kansas Nonprofit Chamber to develop full marketing communication campaigns.

Dr. Richard Muma, the 15th president of Wichita State University

May 6, 2021 -- The Kansas Board of Regents has appointed Dr. Richard Muma as the 15th president of Wichita State University. Muma is currently interim president at Wichita State.

special anouncement

May 5, 2021 — The Kansas Board of Regents has announced a meeting of the board at 10 a.m. Thursday, May 6, in the Rhatigan Student Center’s Shirley Beggs Ballroom (third floor).

Student wearing a graduation cap and smiling

May 1, 2021 – Mackenzie Haas, from Fountain, Colo., was involved in several organizations during her time at Wichita State including the Student Government Association and Uniting Bold Sisters.

Social Tap Drinkery partners

April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.

Michael Golomb

March 25, 2021 -- The W. Frank Barton School of Business at Wichita State University has launched its Entrepreneur in Residence program and named Michael Golomb, founder and CEO of FanVestor, as its newest resident. This distinction will last through the spring 2021 semester. Each Entrepreneur in Residence will provide essential collaboration and outside industry knowledge to Barton School students, faculty and the Wichita community.

Wichita State students

March 19, 2020 - For the second year in a row, Wichita State University is one of the “Top 25 Brands in Kansas” as recognized by Ingram’s, a Kansas City business magazine. Ingram’s goal is to “identify brands that have carved out national reputations for excellence by drawing on the best of what the Sunflower State offers in its people and its business leaders.”

In 2014, John A. See donated $1 million to provide prizes to Wichita State faculty and students conducting outstanding research.

March 16, 2021 — Wichita State University faculty and student researchers have been awarded the 2021 John A. See Innovation Award.

Pile of shoes

March 10, 2021 – A class project in Kara McCluskey’s environmental and engineering technology class this semester set out to tackle an immense issue: The fact that each year in America, 300 million pairs of shoes are thrown away, taking an average of 30 to 40 years for just one pair to decompose.

Erin Jacobson and Gavin Dick

March 1, 2021 — Seniors from the Maize Virtual Preparatory School and Mother of Divine Grace Distance Learning School have been chosen for the Professor Fran Jabara Scholarship in Entrepreneurship at Wichita State University.

February 23, 2021 — Seniors from the Maize Virtual Preparatory School and Mother of Divine Grace Distance Learning School have been chosen for the Professor Fran Jabara Scholarship in Entrepreneurship at Wichita State University.

Angelique Banh and Michele Valadez

Feb. 23, 2021 — Wichita State University’s Center for Entrepreneurship (CEI) has granted two students the Women for Women's Innovation Award — one who wants to create an app to help drivers in the event of a car crash, the other who wants to open a boutique for sustainable clothing.

Jade Mursch at Freddy's Frozen Custard & Steakburgers

Feb. 22, 2021 – When we last spoke to Wichita State alumna and 2020 graduate Jade Mursch, her internship had been paused due to COVID-19. After being on hold for a month, Mursch’s internship was ultimately cut short. After months of uncertainty, Mursch secured a new full-time role.

Student Wellness Center

Feb. 17, 2021 - In the fall, Wichita State University public health sciences students took on the questions and uncertainty of helping with COVID-19 testing at the Student Wellness Center. Most are considering a career in health care. The volunteer time offered an applied learning opportunity working with the public during a pandemic and added to their understanding of public health.