WSU News - All Stories

Jan. 7, 2022 -- The Wichita Entrepreneurial Coalition has received a nationally competitive Build to Scale Venture Challenge award from the U.S. Economic Development Administration. The grant, one of only 50 awarded across the country, is designed to fuel a national movement promoting high-growth enterprises and unique startups.

Dec. 9, 2021 -- Khalid Raza has never forgotten his Shocker roots. Now the chief executive officer of Graphiant, a next-generation networking technology company based in San Francisco, Raza’s first independent start-up began in 1992 when he was working as a graduate assistant at Wichita State University.

Dec. 8, 2021— Valeria Esparza’s dream was to attend college as a first-generation student. She is now guaranteed a position to teach elementary education as her future job following graduation. Esparza is one of more than 1,100 students eligible for fall 2021 graduation.

November 29, 2021 – Wichita State University’s Center for Entrepreneurship (CEI) has granted two students the Women for Women's Innovation Award — one who wants to use an app to help those with chronic illnesses, the other who wants to support local businesses by creating Wichita artisan gift boxes.

Nov. 22, 2021 – New beginnings are usually an adjustment, and it can be a leap of faith if you are the first to go to college in your family.

Sept. 30, 2021 -- Enrollment for fall 2021 at Wichita State University and WSU Tech is showing strong growth despite a decline in 2020 caused by the COVID-19 pandemic and the loss of thousands of local jobs.

Sept. 13, 2021 - Student feedback helped guide the design of Frank and Kay Woolsey Hall. They asked for collaboration, and they asked for caffeine. Woolsey Hall, the new home for the W. Frank Barton School of Business, is 30 to 40 percent finished and expected to be complete in late spring 2022 and ready for summer 2022 classes.

Aug. 11, 2021 - People are returning to the Wichita State University campus as summer continues and the fall semester approaches. If you’re a newcomer – or feel like it’s been a while – you’ll notice construction and new businesses on campus.

Aug. 2, 2021 — The marquee exterior fixture of the W. Frank Barton School of Business’ new home, Wayne and Kay Woolsey Hall, has been officially named the Promise Bridge. The 300-foot-long pedestrian bridge will span a water feature south of the building.

June 22, 2021 — When the Make48 invention and maker challenge comes to Wichita State University on June 24, two of the eight Wichita teams are comprised entirely of Wichita State University students.

June 21, 2021 — A widely acclaimed program for aircraft inspection, maintenance and airworthiness research is landing at Wichita State University’s National Institute for Aviation Research (NIAR) after a 30-year history at Sandia National Laboratories.

June 7, 2021 — Five-year-old Ford Hall has had to overcome more in his short life than most do in a lifetime. That’s because immediately after he was born, he was diagnosed with cerebral palsy. The doctors informed his mother he would probably never be able to walk. “It was that conversation with that doctor that really lit a fire in us,” said Cori Hall, Ford’s mother.

June 7, 2021 — The Air Force Life Cycle Management Center B-1 Division is sponsoring a research project with Wichita State University’s National Institute for Aviation Research to study the effects of flight operations on aircraft structures.

May 20, 2021 — The FirePoint Innovations Center at Wichita State University has welcomed the first class of students into its Future Innovators Program, a new engineering internship opportunity aimed at introducing historically underrepresented students into the U.S. Department of Defense’s (DoD) technical talent pipeline.

April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.