Social Tap and Sungrano Pizza combine for unique dining experiences on-campus. Sungrano's newest offering - New York-style pizza - is perfect for those who love equal amounts of quantity and quality in their pizza.
One of the newest members of the Barton School of Business, Vichra Vorn has a passion for her academics and involvement on campus. Hailing from Cambodia, Vichra is a member of Student Ambassador Society and a Barton Business School Ambassador.
The Rhatigan Student Center hosts a variety of on-campus dining options for students, including Panda Express. This review dives into a delicious option for both spicy food and vegetable lovers.
Hear from previous competitors in the Distinguished Scholarship Invitational about what to expect on the big day. DSI awards three $64,000 scholarships annually.
The Office of Financial Aid is happy to lend a hand to students and parents filling out the FAFSA (Free Application for Federal Student Aid) form. Here is some of the best advice from Wichita State's financial aid staff.
Freddy's was founded in Wichita and has spread across the country. The Rhatigan Student Center location doesn't skimp on vegetarian options, and admissions staff member Baylee Almos reviews her favorite campus veggie meal.
One of Wichita State's many first generation college students, Lupe Torres is a fall 2022 transfer to Shocker Nation studying International Business. She is a Transfer Guide and Barton Business Ambassador.
The Cargill Café is the newest on-campus dining option located just inside the main floor of Woolsey Hall. Members of the admissions staff review several coffee drinks and a few snacks at the shop.
