wichita.edu
… her family’s taquerias and restaurants in Kansas City. Her life’s work is dedicated to Indigenous Fusion Cuisine, where she combines food from her heritage (Native American and Mexican). In 2015, DeSpain started Pyet’s Plate, her personal chef business to promote passion for wellness, nutrition and quality of food. “The Barton School and our city have deep …
https://www.wichita.edu/profiles/academics/business/office_of_the_dean/Executives-in-Residence-and-Entrepreneurs-in-Residence-and-Distinguished-Speakers/Chef-Pyet.php