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…feeding
industry. An assessment tool, developed by veterinarians, animal scientists and production
specialists, was used to objectively evaluate key areas of beef cattle production such as animal
handling, antibiotic residue avoidance, cattle comfort, food safety and others in commercial
feedyards (n=56) that provide feed and care for 1,985,500 of the…
https://www.wichita.edu/academics/graduate_school/cgrs/_documents/CGRSAbstractBooklet_2013.pdf