WSU News - All Stories

May 5, 2021 - Tara Nolen, a 2012 health services management and community development graduate of Wichita State, is community health manager at Hunter Health, which has three locations in Wichita. She oversees outreach programs and coordinates COVID-19 vaccines. “This is what we do in public health - when there’s a crisis we try to work to stop it,” she said.

May 4, 2021 — Sierra Gladman came to Wichita State to learn graphic design in a beneficial and local environment. She wants to help a company grow using her graphic design skills.

May 4, 2021 — Andrea Grisanti is graduating with a bachelors of Fine Arts in graphic design

May 4, 2021 – Matthew Ferguson, a native Wichitan, chose to attend Wichita State to be close to his family and discover his passions. He is one of more than 3,500 students eligible for spring 2021 graduation.

May 1, 2021 – Caitlyn Hammack, from Russell, Kansas, came to Wichita State University because she wanted to be close to her family to see them often. During her time at Wichita State, she’s been involved in several organizations, including the Student Government Association.

May 1, 2021 – Mackenzie Haas, from Fountain, Colo., was involved in several organizations during her time at Wichita State including the Student Government Association and Uniting Bold Sisters.

May 1, 2021 – Payton Morgan, a native Wichitan, is a Wichita East High School alumnus. He chose to attend Wichita State because of the relationships he already had with Wichita State students and staff.

April 29, 2021 — Graduation can be scary, but it doesn't have to be. Four alumni share their advice on pursuing a career and more.

May 14, 2021 — Anisia Brumley, a native Wichitan, is a Wichita Northeast Magnet High School alumna. She chose to attend Wichita State because as a first-generation student, Wichita State provided her with a sense of comfort and familiarity.

April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.

April 12, 2021 — Mahatma Gandhi once said, “Learn as if you were to live forever.” Gandhi wants us to be learning continuously, and a great way is to take summer classes. Here are 10 reasons you should be a Summer Shocker.

April 2, 2021 -- While the future of this pandemic and its effect on our daily lives still remains somewhat unknown, we are pleased to be coming to you with a message of cautious optimism as we continue our transition to a pre-pandemic mode of operation. Sedgwick County Commissioners voted to rescind all local COVID health orders, effectively immediately. Since the beginning of this pandemic, we have followed all guidance and orders issued by state and local public health authorities. Accordingly, WSU has rescinded all guidance requiring masks, social distancing and mass gathering limitations on our campus. However, we continue to strongly encourage our entire campus community to engage in these practices whenever possible. We also encourage everyone to get the vaccine when they become eligible.

March 25, 2021 -- The W. Frank Barton School of Business at Wichita State University has launched its Entrepreneur in Residence program and named Michael Golomb, founder and CEO of FanVestor, as its newest resident. This distinction will last through the spring 2021 semester. Each Entrepreneur in Residence will provide essential collaboration and outside industry knowledge to Barton School students, faculty and the Wichita community.

March 19, 2020 - For the second year in a row, Wichita State University is one of the “Top 25 Brands in Kansas” as recognized by Ingram’s, a Kansas City business magazine. Ingram’s goal is to “identify brands that have carved out national reputations for excellence by drawing on the best of what the Sunflower State offers in its people and its business leaders.”