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Collin Munson organizes cans inside the food locker.

May 11, 2020 -- In the midst of this pandemic, the Shocker Support Locker staff have found ways to continue offering their services to the Wichita State community.

Maddie Harris waves goodbye to campus as she graduates

May 5, 2020 -- Fellow seniors, there's no denying that our senior year ended differently than we planned. While it's okay to be sad and grieve the events that aren't happening, be sure to take time and reflect on the past four years and look toward the future as one door closes an another opens.

Wichita State junior Dexter Gerig

April 10, 2020 - Wichita State computer science major Dexter Gerig placed first in the Individual Event of the National Cyber League competition.The cybersecurity competition, over two days and eight hours, involved a series of 40 challenges with 155 questions.

Visualization tools

April 1, 2020 -- Wichita State University's Center for Economic Development and Business Research (CEDBR) has created three visualizations to help policymakers, businesses and economic developers understand the level of economic vulnerability created by the novel Coronavirus.

Shockers Up logo

March 31, 2020 -- As many Wichita State University students struggle with ramifications of the coronavirus pandemic, the WSU Foundation has created a new fund to help them overcome financial hardships and remain focused on their education.

Matthew Ferguson

March 31, 2020 -- I started my internship with Strategic Communications at Wichita State University on March 9, when COVID-19 was an epidemic. By the end of the week, it had turned into a full-blown pandemic. In the midst of it I, Matthew Ferguson, was just trying to start a job.

Downtown Wichita, Kansas

March 27, 2020 -- Jeremy Hill and Wichita State’s Center for Economic Development and Business Research has identified the number of jobs, establishments, and wages classified as essential and nonessential, following the emergency order in Sedgwick County for individuals to stay-at-home and only leave their residence to perform essential activities.

The Starbucks located in Braeburn Square

March 19, 2020 -- One of the most vulnerable sectors impacted in the United States by the novel coronavirus is food services and drinking establishments, which accounted for 7.3% of all jobs and $1.6 billion in total wages within Kansas in 2018. The following examines the economic value of the industry and the potential impact on the Kansas economy.

Frodo it's over meme with graduation cap.

March 6, 2020 -- A look inside the mind of a communication student finally about to graduate.

Shockers on the Street

Jan. 13, 2019 -- Have you ever wanted to know the answers to life's important questions? Join Maddie as she hits the streets again asking students the questions we've been dying to have answers to.

Wichita State students Michael Hamlin (left) and Luke Kuffler at Firepoint.

Jan. 2, 2020 - At FirePoint, Wichita State University students work with Army officials, private industry and academics. The combination of experience, exposure to those areas and networking puts students in position to consider different career paths.

If finals was a person, it would be Toby

Dec. 6, 2019 -- It's that time of year where students caffeine to make it through, are sleep deprived and stressed to the max because of final exams. Cramming is the pits and so are finals.

Welcome to MEBO

Dec. 4, 2019 --  Master of Innovation Design students Kristyn Smith and Max Hinman designed MEBO with students in mind. The app lets students know of events and activities happening around campus. MEBO helps students stay aware of all the resources college has to offer. 

Khristian Jones answers the question,

Dec. 2, 2019 -- I went across Wichita State asking students the same question: "What makes a great Shocker?" This video is a short compilation of their heartfelt responses.

Marcus and Alicia

Nov. 18, 2019 - Shocker Share a Meal is a texting service that alerts current WSU students via notification when there is leftover, free food available on campus. The service began in August of 2019 and helps reduce food waste and insecurity on campus.