WSU News - All Stories

Sept. 18, 2020 - In July, Emily Christensen spent five days on Zoom participating in the National Critics Institute, a program of the Eugene O’Neill Theater Center in Waterford, Conn. Christensen, coordinator of external affairs for Wichita State University’s School of Art, Design and Creative Industries, wrote about food, plays, movies and dance. She, and 16 others in her group, listened to and received critiques from people such as such as Chicago Tribune theater critic Chris Jones, who directs the program, and Helen Shaw of New York Magazine.

Sept. 15, 2020 -- With holiday travel season on the horizon, a just-released annual forecast from Dean Headley, co-author of the Airline Quality Rating and associate professor emeritus at Wichita State University, offers new insights into making travel plans in these extraordinary times.

Sept. 8, 2020 — Breanna Boppre, assistant professor of criminal justice, will discuss the implications of COVID-19 for correctional agencies nationwide and in Kansas. Boppre's talk is part of the Fairmount College of Liberal Arts and Sciences' Perspectives on the pandemic series.

Sept. 8, 2020 — The U.S. Department of Education has awarded two of Wichita State University’s TRIO programs — Student Support Services (SSS) and Disability Support Services (DSS) — grants totaling more than $3.9 million to help limited-income, first-generation students and students with disabilities.

Aug. 31, 2020 - It’s completely normal to be anxious about fall semester. Here are some tips for managing anxiety.

Aug. 27, 2020 — The next talk in Wichita State’s Fairmount College of Liberal Arts and Sciences “Perspectives on the Pandemics: Part II” series will feature Chase Billingham, associate professor of sociology, who will present “Rethinking the city and the community for a post-pandemic world."

Aug. 28, 2020 — Dr. Kevin Harrison, a community engagement coordinator for Wichita State, launched the Breathe project, which he says “is an attempt to use art as means of addressing social injustice and racial stereotypes.”

August 26, 2020 - ATLAS is a multi-disciplinary manufacturing environment and engineering education program that launched in the spring semester of 2019.

Aug. 26, 2020 — Wichita State University has been named a founding member of a newly formed AI Institute for Foundations of Machine Learning (IFML), established by a $20 million grant from the National Science Foundation.

August 25, 2020 - Dr. Joel Suss is an assistant professor in psychology and the director of ACE at Wichita State University. For the past five years, the ACE lab has focused its study on law enforcement.

Aug. 19. 2020 — The first talk in Wichita State’s Fairmount College of Liberal Arts and Sciences “Perspectives on the Pandemics: Part II” series will feature Dinorah Azpuru. A professor of political science, Azpuru researches issues related to democracy. Her talk, “Democracy in the world in times of COVID-19,” will explore how the pandemic has affected democratic societies globally.

Aug. 14, 2020 -- Thursday the Sedgwick County Commission took a giant step forward against the spread of COVID-19 by partnering with Wichita State University’s new Molecular Diagnostic Lab (MDL) to increase lab testing capacity for nasopharyngeal swab testing and saliva testing.

Kansas Jason Sudeikis writes and stars in the Apple TV+ series “Ted Lasso,”  which begins streaming Friday (Aug. 14). In the show, Lasso is a fictional former Wichita State University football coach who moves to coach fictional British soccer club AFC Richmond in the Premier League. Lasso's former life as Shocker coach is featured in the first two episodes.

Aug. 11, 2020 — The city of Wichita’s transit department will be assuming operations of the Shocker bus service beginning Aug. 17. There will be a total of four Wichita State University routes, beginning Aug. 17.

Aug. 10, 2020 — From suburbia to cities across the globe, caffeine and wine are often a source of collective comfort: the first for a morning pick-me-up, the latter to unwind. Now a Wichita State University professor has discovered evidence to suggest that even our ancient ancestors enjoyed these drinks.