WSU News - All Stories

May 1, 2023 — Gregory VanDyke Jr. is one of more than 1,500 students eligible for spring 2023 graduation. Learn more about his time at Wichita State and what's next for the grad.

May 1, 2023 — As a designer, Wichita State's website was what caught Oluwasayo Benjamin Adekalu's eye and brought him to Wichita from Nigeria. As a student, he's learned how to hone his creative skills into building marketable products through the College of Innovation and Design.

April 27, 2023 — A student-led research team is attempting to replicate owl feathers in its quest to create silent drone propellers. Now NASA has invested in the project with a potential award of up to $82,000.

April 25, 2023 - John Kirk returned to college at Wichita State University to study vocal music and dive into activities. He served as Student Body President and came to appreciate the caring atmosphere at Wichita State. John is one of more than 1,500 students eligible for spring 2023 graduation. Learn more about his time at Wichita State and what's next for the grad.

April 14, 2023 — Wichita State University’s Environmental Finance Center is one of 17 locations selected to establish an Environmental Justice Thriving Communities Technical Assistance Center. This new center will promote environmental and energy justice in Iowa, Kansas, Missouri, Nebraska, and adjoining Indigenous nations.

April 3, 2023 — A user experience (UX) Austin research firm has discovered a secret ingredient in its recipe for success: Wichita State University students. In the past decade, several students have found their way to Human Interfaces, an Austin UX firm, for both applied learning experiences and full-time careers.

March 16, 2023 — WSU Tech President and Vice President of Workforce Development at Wichita State University Dr. Sheree Utash testified before the U.S. Senate’s Commerce Committee on Aviation on Thursday about the growth of the aviation industry and the increasing demand for highly skilled aviation workers.

March 13, 2023 — The Innovation Campus, which is a physical extension of the Wichita State University main campus, is one of the nation’s largest and fastest-growing research and innovation parks, encompassing over 120 acres and is home to a number of global companies and organizations.

March 9, 2023 — The U.S. Army has awarded Wichita State University’s National Institute for Aviation Research (NIAR) a $100 million contract to advance and modernize the army’s ground transportation fleet.

March 3, 2023 — Wichita State University has selected the 2023 recipient of the Linwood Sexton Scholarship: Grecia Esparza from Wichita East High School. Esparza will receive a full-ride scholarship to attend Wichita this fall.

Feb. 23, 2023 — Seven high school students from Kansas and Oklahoma have been awarded $30,000 to $45,000 each as the newest recipients of the Koch Scholarship at Wichita State University.

Feb. 22, 2023 — Braeburn Square on Wichita State University’s Innovation Campus is transforming the dining and shopping scene in Wichita. With four new tenants — Sesame Mediterranean Kitchen, Jersey Mike’s, Two Hands Corn Dogs and Pedego Wichita — the shopping center is fully occupied and fast becoming a hub for all Wichitans to gather, feast and shop.

Feb. 7, 2023 - Actor, digital creator and TikTok influencer Chris Olsen will speak about his rise to fame during An Evening with Chris Olsen at 7 p.m. Friday, Feb. 17, at the Wichita State University Eugene M. Hughes Metropolitan Complex.

Jan. 23, 2023 — A recent "PBS News Hour” story highlights the role Wichita State University plays in the arts community of Wichita. “Wichita State has a hand in almost every arts entity in the Wichita metropolitan area, from the symphony to the art museum,” said Dr. Rodney Miller, dean of the College of Fine Arts.

Dec. 15, 2022 — Betty and Art Wood shared a passion for music throughout their lives, and their legacy of supporting the arts continues through their gift of $1 million from their estate to support the Music Associates Endowed Fund at Wichita State.