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Wichita State Invent for the Planet team

Feb. 21, 2020 -- Wichita State University was one of more than 40 universities around the world that competed in a 48-hour global design competition called “Invent For The Planet.” Wichita State has participated as a regional hub in Invent For the Planet (IFTP) for the past three years.

David Hunsicker playing trumpet

Feb. 10, 2020 - Wichita State Assistant Professor of Trumpet David Hunsicker partnered with WSU's National Institute for Aviation Research (NIAR) and WSU Ventures to create the Gapper, a flexible plastic device that helps musicians control the third valve slide on the trumpet.

Levente Sulyok installing a windmill sculpture.

Feb. 3, 2020 -- Levente Sulyok, associate professor of painting and drawing in the School of Art, Design and Creative Industries, installed two temporary, dynamic sculptures on Wichita State’s Innovation Campus. 

Jennifer McDonald owner of Jenny Dawn Cellars

Jan. 27, 2020 -- While Wichita has plenty of local breweries, one amenity lacking has been a local winery. For Wichitan Jennifer Dawn, her passion for growing grapes and creating wine inspired a new business that customers are now flocking to.

Todd Gentry working at GoCreate

Dec. 18, 2019 -- Creating eco-friendly refrigeration and cooling technology is one of the top concerns when it comes to fighting climate change. Thanks to resources and knowledge at Wichita State University, a Wichita company is one step closer to finding a solution to that problem.

Gateway to IP health professions photo

Dec. 12, 2019 -- A key component in the advancement of innovation is protecting intellectual property. WSU Ventures recently initiated a new program to place Wichita State University students at the forefront of this field.

Tammy Dorsey, middle

Dec. 11, 2019 -- Wichita State graduate student Tammy Dorsey and her company, Prenatal Hope, recently reached a No. 11 rank on the Pepperdine Graziadio Business School’s Most Fundable Companies List.

Team Dinner Choosers with their award

Dec. 9, 2019 -- Five teams of Wichita State University students emerged as finalists in the Koch Innovation Challenge, held Dec. 6.

Michaela Marioni poses in front of a Nintendo character mural in Shocker Studios

Dec. 6, 2019 -- Texas native Michaela Marioni moved to Wichita when her husband was stationed at McConnell Air Force Base in 2015, and she decided to enroll at WSU. Originally a veterinarian medicine major, Michaela discovered her talent for video editing in a class and pursued it with a passion to her graduation this month.

Team Under Pressure

Dec. 6, 2019 -- The fourth annual Koch Innovation Challenge, sponsored by Koch Industries and held at Wichita State, will take place from 9 a.m.-noon on Friday, Dec. 6, in 107 Devlin Hall. Teams compiled from the Introduction to Technology & Innovation Freshman seminar course compete for funding to pursue their big idea venture.

Gallery alley in downtown Wichita

Dec. 5, 2019 -- A class project brought color to the sky above Wichita — and helped one student land a job.

Nathan Light

Nov. 26, 2019 -- Nathan Light, a senior studying video production at WSU, spent his summer creating a documentary over the slapstick comedy film, King Kung Fu. The filming process taught Nathan the ins and outs of video production, editing and seeing his vision come to life.

Sustainability, a Wichita State commitment

Nov. 21, 2019 -- Wichita State University is in the middle of a six part sustainability plan to develop and promote initiatives leading to a greater use of resources on campus. The initiatives revolve around facility improvements, new curriculum opportunities and overall student impact.The second goal of these efforts is to focus on reducing the carbon footprint on campus.

Digital arts

Nov. 20, 2019 -- Two years after the successful launch of Wichita State University’s Bachelor of Applied Arts (BAA) in Media Arts program, the university has created the new School of Digital Arts.

Marcus and Alicia

Nov. 18, 2019 - Shocker Share a Meal is a texting service that alerts current WSU students via notification when there is leftover, free food available on campus. The service began in August of 2019 and helps reduce food waste and insecurity on campus.