Sept. 27, 2018 -- After months of anticipation, Fuzzy's Taco Shop confirmed plans to open a restaurant in Braeburn Square, the new retail complex at Wichita State University. Next summer Fuzzy's will join Starbucks and the Shocker Store in the development near 21st and Oliver.
Sept. 19, 2018 -- Senior Grant Cohen believes that big dreams can lead to bigger opportunities. He proved this by landing a dream internship with the Washington Redskins summer.
Sept. 19, 2018 -- Carli McCloud, a sophomore majoring in exercise science, was told she would never be able to cheer again after being diagnosed with a degenerative bone disorder. She's currently a member of the WSU Spirit Squad.
Aug. 24, 2018 -- Butler Community College business administration students who graduate with an associate degree are now able to seamlessly transfer into Wichita State University's W. Frank Barton School of Business.
Aug. 22, 2018 -- Wichita State students Jared Goering, Ryan Becker and Spencer Steinert are working together to positively impact lives through wearable technology. Together they created a product called Cyfive and have been perfecting it for the past three years.
Aug. 2, 2018 -- Ideas turn into reality at GoCreate, Wichita State's makerspace, which in its first year already has helped 180 members bring their creativity to life.
July 19, 2018 -- It's the start of a new tradition: Starting this fall, Wichita State will have a marching band. The new band will include brass, saxophone and a drum line.
July 12, 2018 -- Wichita State student Mary Alexis Wirths is spending her summer interning with Harvester Arts, a nonprofit organization that brings artists from across the nation for two-week residencies in Wichita.
June 29, 2018 -- A group of six Master of Innovation Design students at Wichita State University participated in and won a national innovation challenge issued by Johnson & Johnson Innovation Co.