WSU News - All Stories

Oct. 20, 2020 -- Fall can be a dreary and difficult time for some Wichita State University students. Here are some tips on making it through the season.

Oct. 19, 2020 — Wichita and southcentral Kansas' only high-volume test lab opened at Wichita State University. The Molecular Diagnostics Lab can test up to 4,500 tests per day at its full capacity.

Oct. 15, 2020 — Wichita State University will celebrate the opening of its Molecular Diagnostics Lab (MDL) at 10:45 a.m. Monday, Oct. 19, at the John Bardo Center on WSU’s Innovation Campus.

Sept. 16, 2020 - Deja Young is a returning Paralympian in track and a Wichita State alumna. Casey Ralzlaff is a first-time Paralympic hopeful in wheelchair tennis and current student at Wichita State. Both of their sports are cancelled due to COVID-19.

Sept. 16, 2020 -- A first-of-its-kind WuShock sculpture was unveiled and dedicated Tuesday at the entry plaza of the Steve Clark YMCA and Student Wellness Center.

Sept. 18, 2020 -- Wichita State University today announced the inaugural awardees of the highly competitive President’s Convergence Sciences Research Initiative. The initiative brings together the intellectual curiosity and strengths of faculty and students from a range of disciplines and gives them the support to develop research programs that drive the diversity and growth of the Kansas economy while addressing global challenges.

Sept. 14, 2020 -- Wichita State University’s Advanced Center for Virtual Engineering and Testing will soon have a new name. The building’s renaming is a tribute to Kansas Sen. Jerry Moran’s commitment to provide vital resources and connections that help Wichita State offer impactful student experiences to drive prosperity for the city, region and state.

Sept. 10, 2020 -- Deloitte and Wichita State University today announced the launch of The Smart Factory @ Wichita, a groundbreaking and immersive experiential learning environment that will accelerate the future of manufacturing as innovation and new technologies continue to reshape operations and the modern enterprise.

Sept. 8, 2020 — The U.S. Department of Education has awarded two of Wichita State University’s TRIO programs — Student Support Services (SSS) and Disability Support Services (DSS) — grants totaling more than $3.9 million to help limited-income, first-generation students and students with disabilities.

Aug. 31, 2020 -- Gene and Yolanda Camarena are well known for helping underserved Kansas youth improve their lives through education and other causes. Now the Wichita couple is enhancing that legacy with a $1 million gift to Wichita State University to give students of color opportunities they otherwise might not have.

August 28, 2020 - Growing and diversifying the regional economy is a primary goal for Wichita State University. To assist with those efforts, Wichita State University President Dr. Jay Golden has created the President’s Innovation and Business Advisory Council. A selection of area business leaders will be invited to attend monthly council meetings to advise and support Wichita State leadership on a number of critical areas.

Aug. 28, 2020 — Dr. Kevin Harrison, a community engagement coordinator for Wichita State, launched the Breathe project, which he says “is an attempt to use art as means of addressing social injustice and racial stereotypes.”

Aug. 24, 2020 — ZipSip is an expandable, adjustable drink Koozie that was inspired by a disappointing beer. There's no part of its invention and innovation that isn't dripping with Shocker pride.

Aug. 24, 2020 — Building a stronger, more profound connection between the Wichita State main campus and its Innovation Campus, the university is proposing the creation of a privately funded elevated pedestrian bridge that will span more than 300 feet across the pond west of Wayne and Kay Woolsey Hall, which is scheduled to break ground later this year.

Aug. 10, 2020 — From suburbia to cities across the globe, caffeine and wine are often a source of collective comfort: the first for a morning pick-me-up, the latter to unwind. Now a Wichita State University professor has discovered evidence to suggest that even our ancient ancestors enjoyed these drinks.