wichita.edu
…a broad range of clients and settings to share with students, including clinical, food-service, educational, and commercial foods and nutrition for audiences from infant to end-of-life, and across a variety of cultures, abilities, and socioeconomic groups. In addition to her 10 years as adjunct instructor with WSU, she continues to work with local long-term …
https://www.wichita.edu/profiles/academics/health_professions/public_health_sciences/03-Industry-Experts/Wray-Lisa.php