Jan. 18, 2019 -- A Wichita State University interdisciplinary team has been accepted to participate in the National Science Foundation Innovation Corps program for a device they created that could make a huge difference in orofacial research.
Jan. 18, 2019 -- A new partnership between Wichita State University and Wichita Transit will allow students, faculty and staff to ride city buses for free and travel to and from campus on weekend evenings on the Q-Line Trolley service.
Jan 18, 2019 -- In November, Master of Innovation Design student Kristyn Smith worked with HAS HEART, a Michigan-based nonprofit organization that connects veterans to graphic designers from each state to tell their story through mediums of art, design, and fashion.
Jan. 17, 2019 -- 2018 Wichita State alumnus Brock Milford has won the prestigious FAA Centers of Excellence DOT Secretary of Transportation Student RAISE Award.
Jan 11, 2019 - Past recipient of the Clay Barton Endowed Scholarship and current Master of Innovation Design student, Bailey Bryand, believes in order for one to improve, one must innovate themselves. He has lived by this philosophy throughout his high school, college and professional career.
Dec. 6, 2018 -- During the fall semester, WSU first-year seminar students had the opportunity to enroll in Beal’s six-credit-hour JUMP!STAR class, co-taught by Ferrandi.
Nov. 15, 2018 -- Wichita State University is participating in a massive new effort in which 130 public universities and systems will work together to increase college access, close the achievement gap, and award hundreds of thousands more degrees by 2025.
Oct. 25, 2018 -- Experienced hotel developers announced their intention Thursday to build and operate a new 110-room Hyatt Place Hotel at 19th and Oliver on Wichita State University's expanding east side of campus.
Oct. 16, 2018 -- Wichita State professor David McDonald and graduate assistant Alisha Prince are trying to change the world, one mouth at a time. The team is teaming up with Ocean Spray to research synergistic properties contained in cranberries and other natural extracts that will, in theory, stop the decay of teeth and provide an alternative to traditional oral health care.
