WSU News - All Stories

Oct. 14, 2021 – The College of Health Professions (CHP) at Wichita State University is pleased to announce Dr. Debra Pile as the chair for the School of Nursing and associate dean for Nursing Practice.

Oct. 4, 2021 – The Department of Communication Sciences and Disorders has received a gift to create the Audiology Simulation Lab at Wichita State University. The lab contains five state-of-the-art Canadian Audiology simulator for Research and Learning (CARL) manikins and auxiliary equipment.

Sept. 20, 2021 -- The College of Health Professions has reorganized its general health science courses into the Scientific Foundations Division. The restructuring is intended to expand student exposure to clinical expertise of the college’s faculty, as well as the unique facilities within the college. The new divisional structure will build on the college’s nationally recognized educational experience for students in the health professions. 

Aug. 5, 2021 - Aliphine Tuliamuk is Wichita State’s greatest female track and field athlete and the owner of 13 NCAA All-American honors in track and cross country. She is also an Olympian, a new mother (daughter Zoe was born Jan. 13) and an athlete willing to speak out on important issues. Recently, she is lending her voice and example to advocate for female athletes who compete as mothers.

May 5, 2021 - Tara Nolen, a 2012 health services management and community development graduate of Wichita State, is community health manager at Hunter Health, which has three locations in Wichita. She oversees outreach programs and coordinates COVID-19 vaccines. “This is what we do in public health - when there’s a crisis we try to work to stop it,” she said.

April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.

March 25, 2021 -- The W. Frank Barton School of Business at Wichita State University has launched its Entrepreneur in Residence program and named Michael Golomb, founder and CEO of FanVestor, as its newest resident. This distinction will last through the spring 2021 semester. Each Entrepreneur in Residence will provide essential collaboration and outside industry knowledge to Barton School students, faculty and the Wichita community.

March 11, 2021 – Yuki To, senior at Wichita East High School, is the winner of the 2021 Lenora N. McGregor Endowed Scholarship at Wichita State University.

March 5, 2021 – Students and faculty at the Wichita State Speech-Language-Hearing Clinic have teamed up with the College of Engineering to help a 9-year-old child communicate effectively.

March 1, 2021 — Seniors from the Maize Virtual Preparatory School and Mother of Divine Grace Distance Learning School have been chosen for the Professor Fran Jabara Scholarship in Entrepreneurship at Wichita State University.

Feb. 26, 2021 — Seven students in the College of Health Professions have been named Sherr Scholars.

Feb. 23, 2021 — Wichita State University’s Center for Entrepreneurship (CEI) has granted two students the Women for Women's Innovation Award — one who wants to create an app to help drivers in the event of a car crash, the other who wants to open a boutique for sustainable clothing.

February 23, 2021 — The purpose of the Wichita State Upward Bound Program is to improve participants’ academic performance, to assist with enrolling into a post-secondary institution and to ensure enrolled participants will graduate from their chosen program.

Feb. 17, 2021 - In the fall, Wichita State University public health sciences students took on the questions and uncertainty of helping with COVID-19 testing at the Student Wellness Center. Most are considering a career in health care. The volunteer time offered an applied learning opportunity working with the public during a pandemic and added to their understanding of public health.